Celiac disease is a form of digestive disease that has the ability to damage the small intestine. It also blocks the absorption of nutrients and minerals from your own food. Malnutrition and a lack of ability to absorb the essential nutrients your body needs are its common symptoms. This type of disease usually occurs when your body cannot handle gluten.

Gluten is a special form of protein that is normally found in wheat, rye, and barley. Its organic components are 7% hydrogen, 15%-18% nitrogen and 58% carbon. Part of the digestive system is the small intestine, where the villi are located. When your digestive system reacts to gluten, it responds by destroying or damaging some of the microvilli within your intestines. Without villi, a person will become malnourished regardless of how much food they eat. Too much malnutrition affects the present and future development of your body. It then lowers your body’s immune system, making you more susceptible to viruses and other forms of disease.

When the nutrients required by the body are not properly absorbed, this can lead to malnutrition. It is dangerous for children to experience this type of disease as it can retard their mental and physical development such as delayed puberty and short build. It also limits the capabilities of the body in terms of physical activities.

Other terms for celiac disease are gluten-sensitive enteropathy, non-tropical sprue, and celiac sprue. Celiac disease is inherited genetically. However, the symptoms of this type of disease vary from person to person. It affects people differently. Celiac disease is usually activated or triggered after severe emotional stress, childbirth, pregnancy, surgery, and viral infection.

Bloating pain in the abdominal areas, excessive constipation, constant diarrhea, pale skin, extreme weight loss, and immoderate vomiting are common symptoms of celiac disease in infants and children. Digestive problems are also common in children under 8 years of age. Irritability is also an indication of this type of disease.

For adults, unexplained iron deficiency anemia is one of several indications of celiac disease. Then follows bone or joint pain, bone loss or osteoporosis, scourge of sores inside the mouth, excessive fatigue, manic depression or anxiety, early signs of dermatitis, recurrent miscarriage or infertility for women, missed menstrual periods, abnormal seizures, and itching. . number on both hands and feet. Untreated celiac disease can even lead to cancer and liver disease.

A gluten-free diet is the best recommended treatment to avoid celiac disease. There are several processed products available on the market that are already gluten-free to fit into your diet. Some patients undergoing surgery are advised to check food lists to prevent the gluten problem.

However, the body’s abnormal immune reaction towards gluten is the reason why it affects people indifferently. So it will depend on how the body deals with gluten. Celiac disease is a case close to those who have a lactose intolerance problem.