Butterfly shrimp is a simple appetizer in which a shrimp is cut in half, flattened, and cooked so that it is easy to eat. However, the recipe will add a couple of twists. In this recipe, we are going to keep the shell and on top put a mixture or fish roe and mayonnaise and cheese and bake. It will open your eyes to how many different types of recipes there are for one type of food.

The ingredients you will need are regular size shrimp, a packet of fish roe (preferably orange, but any color will work), mayonnaise, and processed American cheese.

1) The first thing to do is prepare the shrimp. First, butterfly the shrimp. A butterfly cut simply means cutting the shrimp right now in half, but not all the way, and flattening it out. When most people make butterfly shrimp they will peel off the shell, but in this recipe we will leave it on.

2) Before cooking the shrimp, we will make the sauce that goes on top of the shrimp. The sauce is very simple. Take a couple of tablespoons of fish roe and mix it with two to three tablespoons of mayonnaise. You are done with the sauce for now.

3) Now is the time to cook the shrimp. You can cook it in a conventional mini oven or stovetop oven. I prefer to use a conventional mini oven instead of a stovetop oven because you will not need as much space and you will also save electricity. Place a row of shrimp on the rack, butterfly side up. Put some of the roe and mayonnaise mixture on it and be sure to spread it out so that each part of the shrimp gets the sauce. Next, place a good-sized piece of American cheese right on top of the sauce.

4) Put the shrimp tray in the mini oven and cook it at 350 degrees for about 10 to 15 minutes.

5) Now just serve the shrimp as an appetizer and watch as people tell you how delicious this shrimp recipe is.

There are many varieties of how to make shrimp; it’s up to the person to think of the ways we can make the shrimp.