Cheesecake is essential on such important occasions as wedding anniversary, birthday party, baby shower, etc. Its attractive appearance and delicious taste make it the most loved in the world! Depending on the ingredients and the way it is made, there are many different types of cheesecake. No matter what type of cake you are making, here are some practical tips for simple cheesecake recipes to keep in mind.

– If you are watching your weight, you can use fat-free cream for the cheesecake. However, it is not a good idea because this cream can cause the texture of the cake to crumble. That is why a cream rich in fat is recommended.

– The ingredients must be at room temperature so that they can be mixed well.

– Use a spring-shaped saucepan.

– Preheat oven to 375 F, begin baking at 400 F for the first quarter of an hour, then decrease to 250 F.

– Remember to bake the cheesecake on the center rack of the oven. On the lower rack, place another saucepan that is filled with water. Water plays an important role in preventing the cake from cracking.

– Another tip to avoid cracking is to add 2 tablespoons of cornstarch. Low heat also keeps it from cracking and bubbling.

– As soon as you finish baking, open the oven door for 30 minutes.

– Here comes a difficult and skillful task. Use a putty knife to loosen the cake from the edge of the pan. Please do it as carefully as possible, otherwise it will damage your cake.

– If your cheesecake cracks, make no mistake! Let’s hide its defect by covering it with caramel sauce, chocolate or other fruits such as raspberry, passion fruit.

– Cheesecakes can be kept up to 2 months in the freezer. However, one important thing to keep in mind is not topping when the cake is about to be stored for long days. Cover it when you are sure you will have it in several hours.

– Cutting a cheesecake is an art! Choose a sharp knife, dip it in warm water, and pat dry before cutting.

Here are some basic but useful tips for green thumb cake makers. For many more simple cheesecake recipes, as well as tips and tricks, visit My Recipe Secrets. Just one click and the cake-making adventure begins!