Almost everyone loves the sweet temptation of chocolate. Here are some interesting statistics and facts:

1. The average American eats 10-12 pounds (4.5 kg) of chocolate a year. The average Swiss eats 21 pounds a year.

2. Chocolate is the food most requested by women, but it can contribute significantly to bulimia, obesity and binge eating.

3. Several medical studies show that eating chocolate in moderation can actually prolong your life by reducing the risk of blood clots and fighting bad cholesterol.

4. It is not physically addictive and does not cause acne, as shown in various medical studies.

5. Chocolate is not rich in caffeine. A 1 oz milk chocolate bar contains only 5-6 mg of caffeine. This is significantly less than in coffee, tea, and soft drinks.

6. Chocolates can absorb other flavors and aromas and should be kept away from other household chemicals.

7. Can be frozen for up to six months. It is best to seal it in a zip-top bag before freezing.

8. In general, the shelf life is one year. Refrigerated chocolate may not melt as easily. Therefore, it is best stored in cool, dry areas at 55-60 degrees F.

9. American manufacturers use 3.5 million pounds of whole milk every day to make chocolate.

10. The largest candy bar ever made weighed over 5,000 pounds and was made in Italy in 2000. The largest slab of fudge weighed over 2,000 pounds and was made in Canada.

11. Children are more likely to prefer chocolate when they are 10-11 years old than when they are younger.

12. Chocolate is America’s favorite flavor, according to recent surveys with just over 50% of adults preferring chocolate to other flavors.