Bread making has reached a new popularity among many people. They want the best products, but they don’t want to pay for grocery store items that are full of preservatives. There is a way to avoid those preservatives and still enjoy the homemade goodness of great cookies and bread.

You’re in luck today. This article includes one of the best cookie recipes you’ve ever tried. These light and fluffy cookies will make sure you never buy the canned or frozen varieties again. They are delicious and super easy to make.

Making homemade bread all starts with a recipe for making bread. They can be bun recipes for brunch, breakfast, or afternoon tea. They could even be recipes for rolls. You must choose a bread that you like to eat. The easiest types of bread to make are made with bread machine recipes.

You will be surprised by the simplicity it offers. First you need a machine to make and bake bread. Buy the type of machine that does everything for you. A good option would be the Panasonic SD YD250 automatic breadmaker. You just buy a box of bread mix, add the necessary ingredients to the machine, and then walk away. The machine will mix and knead it for you!

If you want to skip the bread maker and make it from scratch, then you’ll want to start with a simple cookie recipe. Cookies are incredibly easy to make once you gather the necessary ingredients. You will need flour, salt, shortening, baking soda, baking powder, milk, and something to cut the cookies.

Take 2 cups of flour and add it to the bowl, along with 2 tablespoons of baking powder, 2 teaspoons of baking soda, and 1/4 cup of vegetable shortening. The next step is to mix until it resembles cornmeal. Add enough milk to make it a semi-firm dough. Place on a floured rolling surface and press into 1 “squares.

Cut the cookies and place them on a baking sheet. Brush with a little butter and place in a preheated 350 degree oven. Let them bake for 20 minutes or until golden brown. There you go; a very easy cookie recipe.

The bun recipes are very similar to this and you will enjoy them so much. Once you’re comfortable working with cookie dough, you can start thinking about finding bread making recipes so you can enjoy fresh, warm bread from scratch.