The taste and aroma of Indian food is something that everyone yearns for. The uniqueness of Indian food culture is mainly due to the contribution of some amazing spices, which make each dish out of the ordinary. Organic Indian spices are at the heart of Indian cooking and no cook can afford to prepare any dish without these spices. Listed below are the 4 most popular Indian spices that give every dish a spicy kick with their enticing aromas, spicy flavors, and vibrant colors.

#1 cumin

It is one of the strongest spices and is the key ingredient in any type of curry prepared in India. It is light brown in color and has a slightly bitter taste. Commonly called “Jeera”, this spice pairs well with other spices to give Indian curry a smoky note. Its intense aroma and strong essence make each dish so delicious and delicious.

#2 Cilantro

Golden yellow in color, coriander is one of the oldest spices in the world and is a must-have ingredient on every shelf in Indian cuisine. Cooking is almost impossible without these ground seeds. They are mainly roasted until dry to give a brown tint. It’s so much fun watching these ground seeds start to come out as soon as they’re dropped into the hot oiled pan.

#3 Mustard Seeds

Mustard seeds are a common spice in almost every kitchen in the world and are basically of three types classified according to their colors: black, yellow and white. In Indian cooking, black seeds are used primarily and have the strongest flavor among the three. They have a very spicy flavor, which is released when they are thrown into the pan of hot oil. Mustard seeds are mainly used to prepare soups and vegetable curries in North Indian meals.

#4 Garam Masala

This spice is inseparable from Indian cuisine, especially for non-vegetarian dishes. Chicken curry, egg curry is tasteless without this spice. A small dash of garam masala can do wonders and turn a bland dish into a tangy and spicy one. However, you need to add this spice only at the very end, when the recipe is almost cooked. This will help retain the fragrance and strong flavor of this staple Indian spice and give your palate a super delicious experience.

Without a doubt, spices are the fundamental ingredients of all Indian cuisine. Grown and harvested in favorable regions across the country, they are then dried, roasted, or processed into fine spice blends. The mixes are packaged and sold in markets and grocery stores around the world. So next time you are trying to treat your family members to some refreshing and tasty dishes, cook them with some pure Indian spices.