3 No-Fuss Dessert Recipes That Will Make Your Mouth Water

Whether you have a sweet tooth or not, from time to time you will crave a sweet treat. There is nothing wrong with having sugar, as long as you know your limit. When you get the craving, forget about that piece of cake, 3 scoops of ice cream, or a whole bar of chocolate this time. Try something new and unique! Make any of these hassle-free dessert recipes, you won’t regret it!

Out of this world strawberry brownies

What do you need:

  • 1 box strawberry cake mix

  • 1 egg

  • 1/2 cup thinly sliced ​​fresh strawberries

  • 1/2 cup cream cheese, softened

  • 1/3 cup melted butter

Using an electric hand mixer, mix strawberry cake mix, egg, cream cheese, and melted butter in a large bowl on medium speed. Spray a 9-inch parchment paper-lined baking dish with cooking spray, then pour the batter into it. Spread evenly with a spatula. Place the strawberry slices carefully on top of the dough. Bake in a preheated oven (350F) until center is set, about 18 to 20 minutes. Let cool before slicing.

Heavenly Caramel Caramel Dip

What do you need:

  • 2 large chilled apples, sliced

  • 2 cups thick caramel sauce

  • 1 cup softened cream cheese

  • 1/2 cup caramel bits

  • 1/3 cup sugar

In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy. Mix in the sugar and continue to beat until well incorporated into the cream cheese. Transfer mixture to a medium-sized serving plate and spread into an even layer. Pour the caramel sauce over the cream cheese and flatten with a spoon or spatula. Sprinkle evenly with toffee bits. Serve with apple slices.

Kid’s Favorite Salted Caramel Chocolate Pretzel Bars

What do you need:

  • 1 1/2 cups semisweet chocolate chunks (chocolate bars are divided into chunks), melted in the microwave

  • 1 1/4 cups Kraft Candy Bits

  • 1 cup mini pretzel twists

  • 2 tablespoons of water

  • sea ​​salt

Line a large baking sheet with parchment paper, then spread evenly with 1 cup of the melted chocolate. Spread out the pretzel pieces and press into the chocolate. Mix the caramel pieces with the water. Microwave for 2 minutes on high, then stir through all of the pretzel pieces. Top with the remaining melted chocolate and sprinkle with sea salt. Cover and refrigerate until hardened. When ready, break into pieces before serving.

Creating delicious treats doesn’t have to be complicated. Try these easy dessert recipes now!

Leave a Reply

Your email address will not be published. Required fields are marked *