Make Homemade Sushi – How to Make a Simple "western" Nitsume (sweet eel sauce)
Unagi, or freshwater eel, is one of my favorite sushi toppings, whether it’s a Western-style Dragon Roll, unagi nigiri, or simple eel makizushi. While creating my latest batch of homemade and somewhat impromptu sushi, I got a craving for the sweet and sumptuous nitsume eel sauce and decided to whip up some, even though I…