There is nothing like enjoying a delicious and sweet delicacy after a long day. But if you’re feeling guilty about stopping for a slice of cake or buying a full pack of chocolates, why not make your own? By using your slow cooker, you will be able to make a delicious dessert dish with less guilt because you have control over the ingredients. The best part is that making these desserts requires minimal effort!

Try these 3 delicious crock pot dessert recipes:

Apples simmered with sugar and cinnamon

What do you need:

• 4 tart baking apples (such as Braeburn or Granny Smith), cored
• 2/3 cup apple juice
• 1/4 cup rolled oats
• 1/4 cup of grapes
• 2 tablespoons packed brown sugar
• 1 tablespoon butter, minced
• 1/2 teaspoon ground cinnamon
• 1 piece of slow cooker liner

In a small bowl, combine the oats, raisins, brown sugar, butter, and cinnamon. Cover your crock pot with the liner and place the apples on top. Pour the mixture into the center of each apple, heaping the remaining mixture on top of the apples. For apple juice on apples. Cover and simmer for 3 hours. Remove apples from crock pot, transfer to serving plates, and drizzle with cooking liquid.

Easy Slow Cooker Fruit Cobbler

What do you need:

• 1 package white cake mix
• 2 cups frozen mixed berries
• 2 cups frozen peach slices
• 1/2 cup of brown sugar
• 1/2 cup butter, melted
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Cooking spray

Spray the slow cooker with cooking spray and place the berries and peaches in it. Sprinkle with cornstarch and toss to coat. Add brown sugar, vanilla extract, cinnamon, and nutmeg to the mix. Then add the cake mix and melted butter. When the ingredients are well combined, cook over high heat for 3 to 3 1/2 hours or until bubbly.

Delicious Crock Pot Creme Brulee

What do you need:

• 4 egg yolks
• 1 2/3 cups heavy whipping cream
• 1/4 cup of sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon of salt

In a large bowl, whisk together the egg yolks, 1/4 cup of the sugar, and the salt until well combined. Slowly add the heavy cream and vanilla extract. Strain the mixture into a liquid measuring cup. Place 4 ramekins (4 oz) in a slow cooker and fill the slow cooker with enough water so that the ramekins are half submerged. To mix the egg evenly in molds. Cover and cook for 2 hours over low heat. When done, let it cool completely and then refrigerate uncovered for at least 3 hours.

Come home and enjoy a delicious treat – try these delicious slow cooker desserts.