3 amazing grilled bread recipes for a nice meal

Whether eaten as an appetizer, snack, or as a meal itself, bread does not disappoint. It is a fast food that has many varieties, textures, and flavors to choose from. If you want to take your next bread meal to the next level, get out your grill, it will give it a delicious toasted flavor and delicious texture that you won’t be able to resist!

Here are 3 amazing grilled bread recipes that you can’t miss:

Mixed Herbs and Tomato on Grilled Country Bread

What do you need:

  • 8 slices of country-style bread (about 3/4-inch thick each)

  • 1/4 kilogram of small assorted tomatoes, cut in half

  • 1 garlic clove, finely minced and crushed into a paste

  • 1 1/4 cups whole milk ricotta

  • 1 cup coarsely chopped mixed herbs

  • 6 tablespoons olive oil, divided

  • 1 tablespoon red wine vinegar

  • kosher salt

  • freshly ground black pepper

In a medium bowl, mix together the garlic paste, 2 tablespoons each of the olive oil, and red wine vinegar. Add the tomatoes and season with salt and pepper. Stir to coat the tomatoes with the garlic mixture. Let sit for about 15 minutes, stirring occasionally. Meanwhile, brush the bread slices with the remaining olive oil, then grill on a grill over medium-high heat for 2 minutes per side or until lightly charred. To serve, add the herbs to the tomato mixture. Spread ricotta over each slice of grilled bread, then top with the tomato mixture.

Classic Grilled Garlic Bread

What do you need:

  • 1 loaf of French bread

  • 1 stick of unsalted butter (at room temperature)

  • 1 tablespoon chopped fresh parsley

  • 2 teaspoons minced garlic

  • 1 teaspoon fresh lemon juice

  • 1/8 teaspoon salt

Mix the butter, parsley, garlic, lemon juice, and salt in a bowl until well combined. Cut the bread in half horizontally then brush each cut side generously with the butter mixture. Wrap in heavy-duty aluminum foil, then cook on a preheated grill over medium-high heat, turning occasionally, for 10 to 12 minutes or until heated through. Slice bread crosswise to serve.

Roasted Bread Stuffed with Bacon and Cheese

What do you need:

  • 1 8-inch round loaf

  • 6 slices of bacon

  • 4 spring onions, chopped (reserve about 1/2 strip for garnish)

  • 2 garlic cloves, minced

  • 1 cup mozzarella cheese, cut into 1-inch pieces

  • 1 cup pepper jack cheese, cut into 1-inch pieces

  • 2 butter spoons

Cut the bread in a diamond shape, to about 1/2 inch above the bottom. Fill the bread slices with mozzarella cheese and pepper jack. Cook bacon until crisp in skillet over medium-high heat, crumble and set aside. In the same skillet with the bacon fat, melt the butter, then cook the chives and garlic until tender. Pour the mixture onto the bread slices and pour the excess over the bread. Wrap the bread loosely in heavy-duty aluminum foil, then cook on a preheated grill until heated through, about 15 to 20 minutes. Top with crumbled bacon and chopped chives to serve.

You’ll love bread even more with these amazing grilled bread recipes!

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